History
Silver Spoon Foodservice takes care of all your sugar requirements.
Silver Spoon has a special affinity with the Foodservice market. We understand just how important it is for chefs and catering managers to get the right type of sugar in the right packaging at the right price. That is why we have a dedicated Foodservice team, who are constantly looking for ways to improve our product offering. New product development especially for Foodservice users is very close to our hearts. We have developed a diverse range of sugars in Foodservice-specific packaging to suit your individual business needs. These include Granulated Sugar, Caster Sugar, Cube Sugar, Vending Sugar, Icing Sugar, Syrups and Treacles and the ‘Stays Soft’ range of Brown Sugars.
Increased marketing activity in the Foodservice sector and working together with professional catering organisations such as The Master Chefs of Great Britain, has enabled us to get even closer to the chefs and the catering managers within the industry. We are always interested to hear from you, whether it’s regarding our products or something we could do differently to make your life easier. Please go to our contact us page.
2001 saw the acquisition of capital equipment and new products with a specific Foodservice focus. Additional machinery has been acquired for the new stick and sachet ranges. New product acquisitions include the Crusha range, the leading milkshake brand in the Foodservice sector. Valued by users for both its ease of use and profitability Crusha is a popular and fun addition to any soft drinks menu. For further details please visit:
